The new restaurant opened Thursday, September 24, replacing the former 18 Steak space and marking Lagasse’s first restaurant in Baton Rouge.
The 175-seat restaurant features an expanded bar and cocktail lounge, private dining and views of the Mississippi River.
The menu combines a classic steakhouse experience with Louisiana flavors, featuring premium steaks and chops, fresh seafood, Emeril’s BBQ Shrimp, chicken and andouille gumbo, cocktails and desserts. Emeril Lagasse was in Baton Rouge Thursday for the restaurant’s grand opening and ribbon cutting.
DINING HOURS:
Sunday – Saturday: 5 p.m. – 10 p.m.
BAR HOURS:
Sunday – Thursday: 4 p.m. – 11 p.m.
Friday – Saturday: 4 p.m. – 1 a.m.
